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Norfolk Pheasant featured in latest Feast Magazine

Delighted to be included in the new issue that’s focusing on great ‘staycation’ ideas.

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Find us on page 22 of the March issue of @FeastNorfolk - out now! #Norfolk #NorfolkFoodandDrink #BespokeExperiences

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Culinary Experiences, MediaPaula MartinMarch 1, 2020Cooking classes, Feast Norfolk Magazine
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Q&A with Helen Johnston, Hales Hall Estate

Q&As, House StaysPaula MartinMarch 2, 2020Hales HAll, Accomodation, Private Rental, Country Estate, Historic Houses
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New chef partnership with Mike Keen

Culinary Experiences, Private DiningPaula MartinFebruary 20, 2020Mike Keen, Fermentation, Cooking classes, Food preservation techniques, Hot Smoking, Cold Smoking
 
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